This week at the Market, you can buy cabbage, onions, broccoli, potatoes, celery, acorn/butternut/spaghetti squashes, collard/arugula/kale/mustard greens, fresh herbs, fresh dried herbs, honey, eggs, jams, maple syrup, local cheeses, bread, pies, baked goods, homemade soaps, candles, herbal sprays, art and kettle corn.
Vote for your favorite light pole at Suzi’s booth!
Michael is sold out of meats, but will have more when we start up the Winter Market at the Backstreet Building on Center Street in January.
We plan to do 4 Winter Markets the second Saturday of each month January through April with all caution as to the virus and safety of being indoors. Check with your favorite vendors about special orders too.
The Market is on the square until October 30 from 4 to 6:30 pm.
For more info, call Suzi: 517-851-7437.