09/22/2019 4:00 pm - 09/22/2019 8:00 pm
WHAT: 5 Healthy Towns Farm to Table Fabulous Feast, a 7-course dinner!
WHEN: Sunday, September 22, 2019, at 4 pm
WHERE: Gordon Hall, 8341 Island Lake Rd, Dexter, Michigan
HOW MUCH: Tickets are $50. Available online at Eventbrite (link below) or at the Dexter Wellness Center, and Farmers Markets in Chelsea, Stockbridge, Dexter, Grass Lake, and Manchester.
For more information about the 5 Healthy Towns Foundation or the Farmers Markets, visit www.5healthytowns.org.
FARM TO TABLE MENU
- Lone Oak Vineyard Estate & Tootsie’s Brewery and Dexter Cider Mill.
- Bruschetta by Chef Samuel @ Fresh Forage (Baguettes from La Baguette and Owl Hollow Bakery)
- Caprese Salad by Chef Cheryl @ Two Black Sheep (Fresh Mozzarella from Fluffy Bottom Creamery)
- Spring Rolls by Chef Cheryl @ Two Black Sheep
- Greens Salad by Chef Samuel @ Fresh Forage
- Seasonal Soup by Chef Thomas Zigman @ Silver Maples of Chelsea
Main Course & Sides
- Smokehouse Barbeque by Chef Phil @ Smokehouse 52
- And Barbeque Baked Beans by Chef Mark @ The Cedars
- And Southern Style Potato Salad by Chef Mark @ The Cedars
- And Pesto dish by Chef Samuel @ Fresh Forage
- Vegetarian Option-Chef Miguel @ Dexter Pub
The Grand Finale - Dessert!
- Raspberry pastry by Chef Paul Cousins (Raspberries from Berry Hill Farm and Mooville ice cream from Dexter Creamery)