4 mins read

Bridge to Wellness

November: 7 Tips to Reduce Sugar Intake by Sophia Speroff, MPH, RD The latest dietary guidelines issued by the U.S. Department of Health and Human Services and the Department of Agriculture urged Americans to reduce added sugar to no more than 10 percent of calorie intake per day. To put that into perspective, the average person consuming […]

3 mins read

Bridge to Wellness

October: Plant-based milks gaining popularity by Sophia Speroff, MPH, RD Plant-based milks are growing in popularity due to many people adopting vegan and plant-based diets because of concerns related to health, animal welfare and the environment. The products of grain-based and cow’s milk are unique. Grain-based milks are not nutritionally equal to cow’s milk, the […]

4 mins read

Paws and Claws

The ‘Rainbow Bridge’ for pets comforts owners by Cindy Anderson, DVM The Rainbow Bridge is the theme of several works of poetry written in the 1980s and 1990s that speak of an otherworldly place where pets go upon death. The story tells of a lush green meadow just “this side of heaven.” According to the […]

1 min read

Graebner-Sundling recognized for contributions to health care

Information from Trinity Health Michigan Nancy Graebner-Sundling, who recently retired as president of Chelsea Hospital, was one of three winners of a Special Recognition Award given by the Michigan Health & Hospital Association (MHA) for extensive contributions to health care. The awards were presented June 30 at the MHA’s annual membership meeting. Graebner-Sundling served for […]

3 mins read

Bridge to Wellness

August: Pre- and post-workout snacks by Sophia Speroff, MPH, RD Even if you are trying to lose weight, give your body the energy it needs to do the task you want. Nutrient-dense meals provide sustained energy and improved mental performance while also aiding in weight management. So, you may be asking — What should I […]