Community Calendar

We hope to see you there! Your hometown Market will have your favorite seasonal fruits and vegetables, including melons, peaches, sweet corn, tomatoes, potatoes, beans, squash, peppers and much more.

You can also buy eggs, honey, cheese, bread, pies, baked goods, herbal items, soaps and candles, greeting cards, etc.

We would like to thank Farmers State Bank, our sponsor of the month.

The Market will be open during the Homecoming parade and it will be open through October!

Contact Suzi for more info: 517-851-7437.

Take a break with family and friends to play Sushi Go Party, Codenames, Spot It Junior, Animal Upon Animal, Apples to Apples and more. Snacks too!

Fridays, Sept. 20, Oct. 18, Nov. 15 & Dec. 20 • 5–6:45 p.m.

At Waterloo Township Hall    9773 Mt. Hope Rd., Munith

Saturday, September 21, 2019

Plant exchange @ 9:30 AM.  Produce Market @ 10am to noon

Call Carmen at 517-914-8553 or Wendy at 517-596-8300 to let us know you can participate

Guidelines for the Plant/Seed/Produce Exchange

• A week before the exchange, carefully dig and divide the number of plants to trade and gather up seeds and produce.
• Pot plants individually in roughly Quart size containers with enough soil to thrive and water them till the exchange. Package seeds in an envelope. 
• Please Identify and label plants & seeds: Name, flowering; color & time of year, shade or full sun.
• Arrive at 9:00 a.m. to set out your plants, seeds and/ or produce for the exchange.
• At 9:30 am each plant, seed or produce provider will draw a number and line up according to the number.  When you reach the front of the line, you will be able to pick one plant, seeds or produce and then you will return to the end of the line.  
• Plant, Seed or produce provider may go through the line as many times as the number of items they brought.  (Example; bring 5 plants and you may go back through the line five times)
• The event takes place rain or shine, so bring your umbrella or sunscreen and water. 

Thank you for sharing your plants, seeds and produce.

The Stockbridge Area Genealogical/Historical Society presents its 11th tour of beautiful Oaklawn Cemetery on Sunday, September 22 at 4:00 P.M.

Groups will be sent out every ten or fifteen minutes until approximately 5:00 P.M., so don’t worry about being late. We will be bringing back to life eight people from the past who lived in the Stockbridge area. Stories of individuals will include a young man who lost his life in France during World War I, merchants, teachers and plain ordinary folks. A highly trained professional tour guide will lead you around the cemetery.

Oaklawn Cemetery is located at the south end of Williams Street. Travelling east from downtown, turn right at the funeral home.

Admission is free although we will be happy to accept small donations.

Find us on Facebook: Stockbridge Area Genealogical/Historical Society.

WHAT: 5 Healthy Towns Farm to Table Fabulous Feast, a 7-course dinner!

WHEN: Sunday, September 22, 2019, at 4 pm

WHERE: Gordon Hall, 8341 Island Lake Rd, Dexter, Michigan

HOW MUCH: Tickets are $50. Available online at Eventbrite (link below) or at the Dexter Wellness Center, and Farmers Markets in Chelsea, Stockbridge, Dexter, Grass Lake, and Manchester.

Online:

https://farm2table_dexter.eventbrite.com

www.facebook.com/5healthytownsfarmtotable

For more information about the 5 Healthy Towns Foundation or the Farmers Markets, visit www.5healthytowns.org.

FARM TO TABLE MENU

Beverages

• Lone Oak Vineyard Estate & Tootsie’s Brewery and Dexter Cider Mill.

Appetizer Courses

• Bruschetta by Chef Samuel @ Fresh Forage (Baguettes from La Baguette and Owl Hollow Bakery)

• Caprese Salad by Chef Cheryl @ Two Black Sheep (Fresh Mozzarella from Fluffy Bottom Creamery)

• Spring Rolls by Chef Cheryl @ Two Black Sheep

First Courses

• Greens Salad by Chef Samuel @ Fresh Forage

• Seasonal Soup by Chef Thomas Zigman @ Silver Maples of Chelsea

Main Course & Sides

• Smokehouse Barbeque by Chef Phil @ Smokehouse 52

• And Barbeque Baked Beans by Chef Mark @ The Cedars

• And Southern Style Potato Salad by Chef Mark @ The Cedars

• And Pesto dish by Chef Samuel @ Fresh Forage

• Vegetarian Option-Chef Miguel @ Dexter Pub

The Grand Finale – Dessert!

• Raspberry pastry by Chef Paul Cousins (Raspberries from Berry Hill Farm and Mooville ice cream from Dexter Creamery)