Farm to Table Event to Benefit 5 Healthy Towns Foundation’s Farmers Markets

WHAT: 5 Healthy Towns Farm to Table Fabulous Feast, a 7-course dinner!

WHEN: Sunday, September 22, 2019, at 4 pm

WHERE: Gordon Hall, 8341 Island Lake Rd, Dexter, Michigan

HOW MUCH: Tickets are $50. Available online at Eventbrite (link below) or at the Dexter Wellness Center, and Farmers Markets in Chelsea, Stockbridge, Dexter, Grass Lake, and Manchester.

Online:

https://farm2table_dexter.eventbrite.com

www.facebook.com/5healthytownsfarmtotable

For more information about the 5 Healthy Towns Foundation or the Farmers Markets, visit www.5healthytowns.org.

FARM TO TABLE MENU

Beverages

• Lone Oak Vineyard Estate & Tootsie’s Brewery and Dexter Cider Mill.

Appetizer Courses

• Bruschetta by Chef Samuel @ Fresh Forage (Baguettes from La Baguette and Owl Hollow Bakery)

• Caprese Salad by Chef Cheryl @ Two Black Sheep (Fresh Mozzarella from Fluffy Bottom Creamery)

• Spring Rolls by Chef Cheryl @ Two Black Sheep

First Courses

• Greens Salad by Chef Samuel @ Fresh Forage

• Seasonal Soup by Chef Thomas Zigman @ Silver Maples of Chelsea

Main Course & Sides

• Smokehouse Barbeque by Chef Phil @ Smokehouse 52

• And Barbeque Baked Beans by Chef Mark @ The Cedars

• And Southern Style Potato Salad by Chef Mark @ The Cedars

• And Pesto dish by Chef Samuel @ Fresh Forage

• Vegetarian Option-Chef Miguel @ Dexter Pub

The Grand Finale - Dessert!

• Raspberry pastry by Chef Paul Cousins (Raspberries from Berry Hill Farm and Mooville ice cream from Dexter Creamery)