Stockbridge Community News

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By Amy Heydlauff, CEO of the 5 Healthy Towns Foundation When I was a...

< 2019 >

September 22

22
Oaklawn Cemetery Tour
4:00 pm-5:00 pm
09/22/2019
Oaklawn Cemetery
230 S Williams St, Stockbridge, MI 49285, USA

https://stockbridgecommunitynews.com/event/oaklawn-cemetery-tour-3/
The Stockbridge Area Genealogical/Historical Society presents its 11th tour of beautiful Oaklawn Cemetery on Sunday, September 22 at 4:00 P.M.
Groups will be sent out every ten or fifteen minutes until approximately 5:00 P.M., so don’t worry about being late. We will be bringing back to life eight people from the past who lived in the Stockbridge area. Stories of individuals will include a young man who lost his life in France during World War I, merchants, teachers and plain ordinary folks. A highly trained professional tour guide will lead you around the cemetery.
Oaklawn Cemetery is located at the south end of Williams Street. Travelling east from downtown, turn right at the funeral home.
Admission is free although we will be happy to accept small donations.
Find us on Facebook: Stockbridge Area Genealogical/Historical Society.
Farm to Table Event to Benefit 5 Healthy Towns Foundation’s Farmers Markets
4:00 pm-8:00 pm
09/22/2019
Gordon Hall
8341 Island Lake Rd, Dexter, MI 48130, USA

https://farm2table_dexter.eventbrite.com
WHAT: 5 Healthy Towns Farm to Table Fabulous Feast, a 7-course dinner!
WHEN: Sunday, September 22, 2019, at 4 pm
WHERE: Gordon Hall, 8341 Island Lake Rd, Dexter, Michigan
HOW MUCH: Tickets are $50. Available online at Eventbrite (link below) or at the Dexter Wellness Center, and Farmers Markets in Chelsea, Stockbridge, Dexter, Grass Lake, and Manchester.
Online:
https://farm2table_dexter.eventbrite.com
www.facebook.com/5healthytownsfarmtotable

For more information about the 5 Healthy Towns Foundation or the Farmers Markets, visit www.5healthytowns.org.
FARM TO TABLE MENU
Beverages
- Lone Oak Vineyard Estate & Tootsie’s Brewery and Dexter Cider Mill.
Appetizer Courses
- Bruschetta by Chef Samuel @ Fresh Forage (Baguettes from La Baguette and Owl Hollow Bakery)
- Caprese Salad by Chef Cheryl @ Two Black Sheep (Fresh Mozzarella from Fluffy Bottom Creamery)
- Spring Rolls by Chef Cheryl @ Two Black Sheep
First Courses
- Greens Salad by Chef Samuel @ Fresh Forage
- Seasonal Soup by Chef Thomas Zigman @ Silver Maples of Chelsea
Main Course & Sides
- Smokehouse Barbeque by Chef Phil @ Smokehouse 52
- And Barbeque Baked Beans by Chef Mark @ The Cedars
- And Southern Style Potato Salad by Chef Mark @ The Cedars
- And Pesto dish by Chef Samuel @ Fresh Forage
- Vegetarian Option-Chef Miguel @ Dexter Pub
The Grand Finale – Dessert!
- Raspberry pastry by Chef Paul Cousins (Raspberries from Berry Hill Farm and Mooville ice cream from Dexter Creamery)

Get involved with SRSLY

Dear Gabbie: Trash or treasure? Helping parents ditch excess stuff- with kindness.

ABBOTT & FILLMORE AGENCY—FULL SERVICE SINCE 1946

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Oaklawn Cemetery Tour

Farm to Table Event to Benefit 5 Healthy Towns Foundation’s Farmers Markets