3 mins read

Bridge to Wellness

March (National Nutrition Month): A festival for the soul by Sophia Speroff, MPH, RD National Nutrition Month was initiated in 1973 and became a month-long observance in 1980 in response to the growing interest in nutrition. This month embraces global cultures, cuisines, and inclusion — an opportunity to give every culture a place at the […]

4 mins read

Bridge to Wellness

February: Use plant power to fuel your body by Sophia Speroff, MPH, RD What is plant-based eating? A vegan diet is entirely plant-based; it excludes meat, fish, dairy, and eggs. Vegetarians also eat a plant-based diet but may include dairy and eggs. A flexitarian sometimes eats meat, poultry, or fish but mostly sticks to plant […]

4 mins read

Bridge to Wellness

Happy New Year 2022: Making Your Resolutions Worth It by Sophia Speroff, MPH, RD If you’re like the nearly 50% of Americans who make New Year’s resolutions each year, you might be looking for ways to improve your eating habits in 2022. Research shows that most adults usually gain weight over the holiday season. But […]

3 mins read

Bridge to Wellness

December: Cap off the year by improving your hand strength  by Gary Hicks There are so many things to do during the month of December that it’s sometimes difficult to spend time working on fitness. Often people decide to take the month off with plans to dedicate themselves once again at the start of the […]

1 min read

St. Joseph Mercy Chelsea recognized with an ‘A’ Leapfrog Hospital Safety Grade

Information from St. Joseph Mercy Chelsea St. Joseph Mercy Chelsea, a joint venture hospital between Saint Joseph Mercy Health System and University of Michigan Health, announced Nov. 10 that it has received an “A” Leapfrog Hospital Safety Grade for fall 2021. This national distinction recognizes achievement in protecting patients from harm and error within each […]